Proud to be pioneer of plant-based eating and drinking, Alpro has been creating delicious plant-based alternatives to milk, yogurt, cream, custard, desserts and ice cream for 40 years, made from non-GM soya beans, coconuts, almonds, hazelnuts, rice or oats. Alpro, part of Danone, has its head office in Ghent and three production facilities in Belgium, France and the UK. Alpro is B Corp certified because of its efforts to combine social and environmental goals with financial success. With its pledge “Feeding our future with plants”, Alpro’s ambition is to promote a measurable dietary shift towards more plant-based eating by 2025.